Triple cheese burgers
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Triple cheese burgers
  Cheese    Burgers    Sauces  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20685. Report a problem with this recipe.
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      Title: Triple cheese burgers
 Categories: Cheese, Hamburgers, Main dish, Meats, Sauce
      Yield: 6 servings
  1 1/2 lb Ground Beef
    1/4 c  Bread Crumbs; Dry
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 ea Egg; Large
      1 t  Salt
      1 t  Worcestershire Sauce
    1/2 t  Basil Leaves
    1/4 t  Pepper
    1/8 t  Garlic Salt
      6 T  Creamed Cottage Cheese
    1/4 c  Parmesan Cheese; Grated
      8 oz Tomato Sauce; 1 cn
      6 ea Cheese Slices; *
  *    You can use either Mozzarella or Swiss cheese slices. Each slice
  ~----------------- Mix the meat, bread crumbs, onion, egg and
  seasonings together. Shape the mixture into 12 thin patties, each
  about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the
  cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on
  2 tsp of the Parmesan cheese, and top each patty with one of the
  remaining patties sealing the edges firmly. Brown the patties in a
  large skillet over medium-high heat, turning once. Drain off the fat
  and pour the tomato sauce over the patties. Cover and simmer for
  about 15 minutes.  Place a cheese slice on each patty, cover, and
  heat until the cheese is melted, about 2 minutes. Serve with the
  remaining sauce in the skillet poured over them.

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Recipe ID 20685 (Apr 03, 2005)

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