Title: Devilish potato stacks
 Categories: Ground beef, Main dish, Meats, Patties, Chees
      Yield: 4 servings
 
      1 lb Ground Beef
  2 1/2 oz Deviled Ham; 1 can
      1 t  Worcestershire Sauce
      1 x  Instant Mashed Potatoes; *
    1/2 c  Creamed Cottage Cheese
  3 1/2 oz French Fried Onions; 1 can
 
  *  Use enough instant mashed potato flakes for 4 servings.
  ~------------------------------------------------------
  ~----------------- Heat the oven to 350 degrees F.
   Mix meat, deviled ham and worcestershire sauce.
   Shape the mixture into 4 patties.  Place the patties in an ungreased
  baking pan 8 X 8 X 2-inches.  Prepare the potato puffs as directed on
  the package except -- decrease the water to 1 cup. Stir in the
  cottage cheese and half the onions into the potatoes.  Top each patty
  with 1/4 of the potato mixture.  Sprinkle with the remaining onions.
  Bake uncovered to desired doneness, 30 to 40 minutes. Remove the
  patties to a serving plate with a slotted spoon and serve.