Hamburgers diane
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Hamburgers diane
  Ground Beef    Patties    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20688. Report a problem with this recipe.
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      Title: Hamburgers diane
 Categories: Ground beef, Main dish, Meats, Patties, Vegetable
      Yield: 4 servings
      2 T  Margarine Or Butter
      1 t  Worcestershire Sauce
    1/4 t  Lemon Juice
      1 ea Clove Garlic; Minced
      1 ea Onion; Sliced, Small
      1 c  Fresh Mushrooms; *
      1 lb Lean Ground Chuck
    1/2 t  Salt
    1/4 t  Pepper
  *    Mushrooms should be washed, trimmed and sliced.
  ~----------------- Melt the margarine in a large skillet. Add the
  Worcestershire sauce, lemon juice, garlic, onion, and mushrooms. Cook
  and stir over medium heat for 2 minutes.  Remove from the heat.  Mix
  the meat, salt and pepper together. Shape the mixture into 4 patties,
  each about 3/4-inch thick. Push mushroom-onion mixture to the side of
  the skillet.
   Cook the patties in the same skillet over medium-high heat, turning
  once, to the desired doneness, about 10 minutes. Serve with the
  mushroom-onion mixture spooned over the patties.

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Recipe ID 20688 (Apr 03, 2005)

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