Title: Bavarian patties with sauerkraut
 Categories: Ground beef, Main dish, Meats, Patties, Vegetable
      Yield: 6 servings
 
  1 1/2 lb Ground Beef
    1/2 c  Applesauce
    1/3 c  Bread Crumbs; Dry
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 ea Egg; Large
      1 t  Salt
    1/2 t  Allspice
     16 oz Sauerkraut; Drained, 1 can
 
  Mix all the ingredients together except the sauerkraut. Shape the
  mixture into 6 patties, each about 3/4-inch thick. Brown the patties
  in a large skillet over medium heat, turning once.  Drain off the
  excess fat. Spoon the sauerkraut onto the patties.
   Cover and simmer for about 15 minutes.