Bavarian patties with sauerkraut
Bavarian Patties Ground Beef Sauerkraut Vegetables
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20690. Report a problem with this recipe.
Title: Bavarian patties with sauerkraut
Categories: Ground beef, Main dish, Meats, Patties, Vegetable
Yield: 6 servings
1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 t Salt
1/2 t Allspice
16 oz Sauerkraut; Drained, 1 can
Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Brown the patties
in a large skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.
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