Sausage-centered hamburger rolls
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Sausage-centered hamburger rolls
  Rolls    Ground Beef  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20691. Report a problem with this recipe.
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      Title: Sausage-centered hamburger rolls
 Categories: Ground beef, Main dish, Meats, Fruits
      Yield: 6 servings
  1 1/2 lb Ground Beef
      1 c  Apple; Finely Chopped, *
    1/3 c  Green Onion/tops; Chopped
      1 ea Egg; Large
      1 t  Salt
    1/4 t  Cinnamon
      8 oz Brown And Serve Sausage; **
      2 T  Flour; Unbleached
      1 t  Instant Beef Bouillon
      1 c  Water
      1 ds Cloves; Ground
  *    Apple should be cored but not peeled. ** Use 1 8-oz package of
  brown and serve sausage links.
  ~----------------- Mix the meat, apple, onion, egg and seasonings
  together. Divide the mixture into 10 equal parts. Mold each part
  around a sausage link, sealing the ends.  Brown the meat rolls in a
  large skillet over medium heat. Remove the meat rolls.  Pour all but
  2 Tbls of the fat from the skillet. Stir the flour into the remaining
  fat.  Cook over low heat, stirring constantly, until the mixture is
  thick and bubbly. Stir in the bouillon and water. Heat to boiling,
  stirring constantly and then reduce the heat.
   Return the meat rolls to the skillet; cover and simmer for about 15
  minutes. NOTE: Buttered noodles are a good "go-with" for this zesty

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Recipe ID 20691 (Apr 03, 2005)

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