Chow mien on a bun
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Chow mien on a bun
  Ground Beef    Buns    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20693. Report a problem with this recipe.
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      Title: Chow mien on a bun
 Categories: Ground beef, Main dish, Meats, Vegetables
      Yield: 8 servings
 
      1 lb Ground Beef
      1 ea Onion; Thinly Sliced, Medium
    2/3 c  Water
      2 T  Cornstarch
      3 T  Soy Sauce
      1 T  Molasses
    1/4 t  Ginger
     16 oz Bean Sprouts; 1 cn, *
  8 1/2 oz Water Chestnuts; 1 cn, **
      8 ea Hamburger Buns; ***
 
  *      Bean Sprouts should be rinsed and drained. ** Water Chestnuts
  should be rinsed, drained and sliced. *** Hamburger buns should be
  split and toasted.
  ~------------------------------------------------------
  ~----------------- Cook and stir the meat and onion in a large
  skillet until the onion is tender.  Drain off the excess fat. Mix the
  water, cornstarch, soy sauce, molasses and ginger and stir into the
  meat mixture.
   Add the bean sprouts and water chestnuts.  Cook, stirring constantly,
  until the mixture thickens and boils, about 5 minutes. Serve on the
  toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the
  buns. Serve the chow mien mixture over hot cooked rice or chow mien
  noodles.
 




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Recipe ID 20693 (Apr 03, 2005)

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