Hamburger pasties
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Hamburger pasties
  Cheese    Ground Beef    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20694. Report a problem with this recipe.
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      Title: Hamburger pasties
 Categories: Cheese, Ground beef, Main dish, Meats, Vegetable
      Yield: 8 servings
      1 lb Ground Beef
    1/4 c  Onion; Chopped, 1 sm.
      8 oz Canned Vegetables; 1 cn, *
      1 c  Cheese; Shredded, (4 oz), **
    1/4 c  Catsup
    1/2 t  Garlic Salt
    1/4 t  Pepper
      1 T  Mustard; Prepared
     11 oz Pie Crust Mix Or Sticks; 1Pk
  *    Vegetables should be drained.  You can use either peas or diced
  ** Use either American or Cheddar cheese.
  ~----------------- Heat the oven to 375 degrees F.
   Cook and stir the meat and onion in a large skillet until the meat is
  brown.  Drain off the excess fat.
   Remove from the heat and stir in the remaining ingredients except
  the pie crust mix and set aside.
   Prepare the pastry as for a 2 crust pie as directed on the package.
  Divide the pastry into 8 equal parts.
   Roll each part, on a lightly floured surface, into a 7-inch circle.
  On half of the circle, spread about 1/4 cup of the meat mixture
  (packed) to within 1/2-inch of the edge. Moisten the edge of the
  pastry with water and fold over the meat mixture, sealing the edges
  with a fork. Place on an ungreased baking sheet and prick the tops
  with the fork. Bake 30 to 35 minutes.  You can serve these as
  sandwiches or, if you prefer, place on a plate and top with gravy or
  sauce. NOTE: You can substitute 1 cup of your favorite cooked
  vegetable for the peas or carrots in this recipe.

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Recipe ID 20694 (Apr 03, 2005)

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