Meatballs Ground Beef Basics
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20695. Report a problem with this recipe.
Title: Basic meatballs
Categories: Ground beef, Main dish, Meatballs, Meats
Yield: 6 servings
1 lb Ground Beef
1 ea Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 t Salt
1/8 t Pepper
1 t Worcestershire Sauce
Mix all the ingredients together. Shape mixture by Tablespoonfuls
into 1 1/2-inch balls. (For ease in shaping the meatball,
occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
medium heat until brown, about 20 minutes. Drain off excess fat. TO
COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
degree F. oven until light brown, about 20 minutes. Drain off the
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