Title: Basic meatballs
 Categories: Ground beef, Main dish, Meatballs, Meats
      Yield: 6 servings
 
      1 lb Ground Beef
      1 ea Egg; Large
    1/4 c  Onion; Chopped, 1 Sm.
    1/3 c  Bread Crumbs; Dry
    1/4 c  Milk
    3/4 t  Salt
    1/8 t  Pepper
      1 t  Worcestershire Sauce
 
  Mix all the ingredients together.  Shape mixture by Tablespoonfuls
  into 1 1/2-inch balls.  (For ease in shaping the meatball,
  occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
  Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
  medium heat until brown, about 20 minutes.  Drain off excess fat. TO
  COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
  13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
  degree F. oven until light brown, about 20 minutes. Drain off the
  excess fat.