Harvest-Time Meatballs
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Harvest-Time Meatballs
  Meatballs    Ground Beef    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20697. Report a problem with this recipe.
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      Title: Harvest-time meatballs
 Categories: Ground beef, Main dish, Meatballs, Meats, Vegetable
      Yield: 4 servings
 
      1 x  Recipe Basic Meatballs; *
      2 T  Margarine Or Butter
    1/8 t  Instant Minced Garlic; **
    1/2 t  Thyme Leaves
    1/2 lb Fresh Mushrooms; ***
      3 ea Zucchini; Md, ****
    1/2 t  Salt
    1/3 c  Parmesan Cheese; Grated
      2 ea Tomatoes; *****
 
  *        See Recipe 12. ** You can substitute 1 fresh clove of garlic,
  minced, or 1/8 t of ***      Wash and trim the mushrooms and then
  slice them. ****     Thinly slice the zucchini. There should be about
  4 cups of the ***** Cut each tomato into 8 wedges.
  ~------------------------------------------------------
  ~----------------- Prepare the basic meatballs and set aside. Melt
  the margarine in a large skillet.  Add the garlic, thyme leaves,
  mushrooms, and zucchini; cook over medium-high heat for about 5
  minutes, stirring occasionally. Add the cooked meatballs; cover and
  simmer, stirring occasionally, until the vegetables are tender, about
  10 minutes.  Sprinkle with the salt and cheese. Add the tomato
  wedges, cover and heat for 2 to 3 minutes.
 




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Recipe ID 20697 (Apr 03, 2005)

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