Hungarian Meatballs
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Hungarian Meatballs
  Hungarian    Meatballs    Ground Beef  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20698. Report a problem with this recipe.
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      Title: Hungarian meatballs
 Categories: Ground beef, Main dish, Meatballs, Meats
      Yield: 4 servings
      1 x  Recipe of Basic Meatballs; *
      1 T  Vegetable Oil
      2 ea Onions; Md., Thinly Sliced
    3/4 c  Water
    3/4 c  Red Wine; Dry, **
      1 t  Caraway Seed
      2 t  Paprika
    1/2 t  Marjoram Leaves
    1/2 t  Salt
    1/4 c  Water
      2 T  Flour; Unbleached
  *      See Recipe 12. ** You can substitute a mixture of 3/4 cup of
  water, 1 tsp of instant
  ~----------------- Prepare the basic meatballs and set aside. Heat
  the oil in a large skillet.  Add the onions and cook and stir until
  they are tender.  Add the cooked meatballs, 3/4 cup of water, the
  wine, caraway seed, paprika, marjoram leaves and salt.  Heat to
  boiling then reduce the heat and cover. Simmer for about 30 minutes,
  stirring occasionally. Mix 1/4 cup of water and the flour, stir into
  the sauce mixture.
   Heat to boiling, stirring carefully.  Boil and stir for 1 minute.
  NOTE: Serve with either boiled potatoes or noodles for a great main

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Recipe ID 20698 (Apr 03, 2005)

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