Meatball stew
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Meatball stew
  Ground Beef    Meatballs    Stews    Vegetables  
Last updated 6/12/2012 12:58:00 AM. Recipe ID 20699. Report a problem with this recipe.
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      Title: Meatball stew
 Categories: Ground beef, Main dish, Meatballs, Meats, Vegetable
      Yield: 4 servings
 
      1 ea Recipe Of Basic Meatballs; *
      4 ea Carrots; Md, **
      2 ea Celery Stalks; ***
      3 ea Potatoes; Md, ****
     16 oz Stewed Tomatoes; 1 Cn
      1 t  Salt
      1 t  Instant Beef Bouillon
    1/8 t  Pepper
      1 ea Bay Leaf
    3/4 c  Water
 
  *      See Recipe 12. ** Carrots should be scraped and cut into 1-inch
  pieces. ***    Celery should be cut into 1-inch pieces with strings
  removed. ****   Potatoes should be pared and cut into 1-inch dice.
  ~------------------------------------------------------
  ~----------------- Prepare basic meatballs except -- cook in a Dutch
  oven. Drain off excess fat.  Add the remaining ingredients and heat
  to boiling. Reduce the heat, cover and simmer, stirring occasionally,
  until the vegetables are tender, about 40 minutes.  Remove the bay
  leaf and serve. NOTE: You can substitute 1 24-oz package of frozen
  stew vegetables for stew for the carrots, celery and potatoes.
 




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Recipe ID 20699 (Apr 03, 2005)

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