Title: Meatball stew with dumplings
 Categories: Ground beef, Main dish, Meats, Meatballs, Vegetable
      Yield: 4 servings
 
      1 x  Recipe Of Basic Meatballs; *
 10 1/2 oz Cream of Celery Soup; **
    1/4 c  Dairy Sour Cream
     16 oz Vegetables; ***
     15 oz Potatoes;Drained&Sliced, 1Cn
      1 x  Egg Or Parsley Dumplings

MMMMM-----------------------EGG DUMPLINGS----------------------------
      2 c  Biscuit Baking Mix; Bisquick
      2 ea Eggs; Lg.
      2 T  Milk

MMMMM---------------------PARSLEY DUMPLINGS--------------------------
      2 c  Biscuit Baking Mix; Bisquick
      2 T  Parsley Flakes
    2/3 c  Milk
 
  *      See Recipe 12 ** Use the condensed soup undiluted. *** Use 1
  can of peas, cut green beans, or sliced carrots.
  ~------------------------------------------------------
  ~----------------- Prepare the basic meatball recipe ~- except cook
  them in a Dutch oven. Drain off the excess fat. Add the soup, sour
  cream, peas (with liquid) and potatoes, heat to boiling, stirring
  occasionally. Prepare the dumplings. Drop the dough by TBLS onto the
  boiling stew. simmer uncovered for about 10 minutes.  Cover and
  simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mix all the
  ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mix
  all the ingredients together until a soft dough forms.