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  Ground Beef    Meatballs    Vegetables  
Last updated 6/12/2012 12:58:01 AM. Recipe ID 20701. Report a problem with this recipe.
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      Title: Porcupines
 Categories: Ground beef, Main dish, Meatballs, Meats, Vegetable
      Yield: 4 servings
      1 lb Ground Beef
    1/2 c  Rice; Regular, Uncooked
    1/2 c  Water
    1/4 c  Onion; Chopped, 1 Sm.
      1 t  Salt
    1/2 t  Celery Salt
    1/8 t  Garlic Powder
    1/8 t  Pepper
     15 oz Tomato Sauce; 1 Cn.
      1 c  Water
      2 t  Worcestershire Sauce
  Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.
  Shape the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A
  SKILLET: Heat 1 TBLS of salad oil in a large skillet and cook the
  meatballs over medium heat until brown.  Add remaining ingredients
  and heat to boiling. Reduce the heat, cover and simmer for about 45
  minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased
  baking dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour
  over the meatballs. Cover and bake in a 350 degree F. oven for about
  45 minutes.
   Uncover and bake 15 minutes longer.

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Recipe ID 20701 (Apr 03, 2005)

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