Title: Sauerbraten meatballs
 Categories: Ground beef, Main dish, Meatballs, Meats
      Yield: 4 servings
 
      1 ea Recipe of Basic Meatballs; *
      1 T  Brown Sugar
      1 t  Instant Beef Bouillon
    1/4 t  Cloves; Ground
    1/8 t  Pepper
      1 ea Bay Leaf
    1/4 c  Vinegar
    1/3 c  Raisins; Optional
      6 ea Gingersnaps; **
 
  *    See Recipe 12. ** Break the gingersnaps into small pieces.
  ~------------------------------------------------------
  ~----------------- Prepare the basic meatball recipe.
   Combine the cooked meatballs and the remaining ingredients in a large
  skillet.  Heat to boiling, stirring occasionally, then reduce the
  heat. Cover and simmer about 20 minutes, stirring occasionally.
   Remove the bay leaf and serve over mashed potatoes.