Title: Wine marinated kabobs
 Categories: Ground beef, Main dish, Meatballs, Meats
      Yield: 4 servings
 
      1 lb Ground Beef
    1/2 lb Fresh Large Mushrooms; *
    1/4 c  Salad Oil
    1/2 c  Burgundy Or Other Red Wine
      1 t  Marjoram Leaves
    1/2 t  Salt
    1/8 t  Instant Minced Garlic
      1 t  Worstershire Sauce
      2 T  Catsup
 
  *     Mushrooms should be washed and trimmed.
  ~------------------------------------------------------
  ~----------------- Shape the meat by TBLS into 24 balls. Place in a
  glass bowl or plastic bag. Add the mushrooms. Mix the remaining
  ingredients together and pour over the meatballs and mushrooms.
  Cover and refrigerate for at least 8 hours, turning the meatballs and
  mushrooms occasionally. On each of 4 12-inch metal skewers, alternate
  6 meatballs with 6 mushrooms. Set oven control to broil and/or 550
  degrees F. Broil kabobs 4-inches from the heat to the desired
  doneness, about 15 to 20 minutes.  Brush occasionally with the
  remaining marinade and gently push with a fork to turn.