Sweet-Sour Kabobs
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Sweet-Sour Kabobs
  Ground Beef    Meatballs    Vegetables  
Last updated 6/12/2012 12:58:01 AM. Recipe ID 20704. Report a problem with this recipe.
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      Title: Sweet-sour kabobs
 Categories: Ground beef, Main dish, Meatballs, Meats, Vegetable
      Yield: 6 servings
  1 1/2 lb Ground Beef
      1 T  Soy Sauce
 14 1/2 oz Pineapple; Sliced, 1 Cn
      2 T  Brown Sugar
      2 T  Vinegar
      2 T  Soy Sauce
      2 T  Cornstarch
      4 ea Green Onions; *
      1 ea Green Pepper; Sm., **
     12 ea Cherry Tomatoes
  *    Cut the green onions into 2-inch pieces. ** Cut the green pepper
  into 1-inch pieces after seeding.
  ~----------------- Drain the pineapple slices and reserve the syrup
  for later use in the recipe.  Mix the meat and the 1 TBLS of soy
  sauce. Shape the mixture into 36 meatballs.  Place the meatballs in a
  glass bowl or plastic bag. Mix the reserved pineapple syrup, the
  brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is
  dissolved.  Pour over the meatballs and refrigerate for at least 3
  hours.  Drain the marinade from the meatballs into a small saucepan,
  stir in the cornstarch. Cook, stirring constantly, until the mixture
  thickens and boils.  Boil and stir for 1 minute. Remove the sauce
  from the heat and set aside. Cut the pineapple slices into quarters.
  On each of 6 12-inch metal skewers alternate 6 meatballs with
  pineapple and vegetables.  Brush the kabobs with part of the sauce.
  Set the oven control at broil and/or 550 degrees F. Broil kabobs
  4-inches from the heat to the desired doneness, about 15 to 20
   Brush occasionally with the sauce and gently push with a fork to

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Recipe ID 20704 (Apr 03, 2005)

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