Title: Spanish rice with beef
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 6 servings
 
      1 lb Lean Ground Beef
    1/2 c  Onion; Chopped, 1 Md
      1 c  Rice; Regular, Uncooked
    2/3 c  Green Bell Pepper; Chopped
     16 oz Stewed Tomatoes; 1 Cn
      5 ea Bacon Slices; Crisp,Crumbled
      2 c  Water
      1 t  Chili Powder
    1/2 t  Oregano Leaves
  1 1/4 t  Salt
    1/8 t  Pepper
 
  Cook and stir the meat and onion in a large skillet until the meat is
  brown.  Drain off the excess fat.
   Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the
  mixture to boiling then reduce the heat and simmer, covered, stirring
  occasionally, until the rice is tender, about 30 minutes. (A small
  amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour
  the mixture into an ungreased 2-quart casserole. Cover and bake at
  375 degrees F, stirring occasionally, until the rice is tender, about
  45 minutes. Serve hot.