Spanish rice with beef
Spanish Rice Beef Vegetables
Last updated 6/12/2012 12:58:01 AM. Recipe ID 20713. Report a problem with this recipe.
Title: Spanish rice with beef
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 c Rice; Regular, Uncooked
2/3 c Green Bell Pepper; Chopped
16 oz Stewed Tomatoes; 1 Cn
5 ea Bacon Slices; Crisp,Crumbled
2 c Water
1 t Chili Powder
1/2 t Oregano Leaves
1 1/4 t Salt
1/8 t Pepper
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat.
Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the
mixture to boiling then reduce the heat and simmer, covered, stirring
occasionally, until the rice is tender, about 30 minutes. (A small
amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour
the mixture into an ungreased 2-quart casserole. Cover and bake at
375 degrees F, stirring occasionally, until the rice is tender, about
45 minutes. Serve hot.
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