Saucy bean 'n beef pie
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Saucy bean 'n beef pie
  Beef    Pie    Beans    Vegetables  
Last updated 6/12/2012 12:58:01 AM. Recipe ID 20718. Report a problem with this recipe.
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      Title: Saucy bean 'n beef pie
 Categories: Hamburger, Main dish, Meats, Pies, Vegetable
      Yield: 4 servings
      1 lb Lean Ground Beef
  3 1/2 oz French Fried Onions; 1 Cn
    1/4 c  Bread Crumbs; Dry
 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
      1 ea Egg; Lg
    1/4 t  Thyme Leaves
    1/4 t  Salt
     16 oz French Cut Green Beans; 1 Cn
      1 ds Pepper
  Heat the oven to 350 degrees F.  Mix the meat, half the onions, the
  bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and
  pepper. Press the mixture evenly against the bottom and sides of an
  ungreased 9-inc pie pan.  Turn the drained green beans into the meat
  line pan then spread the remaining soup over the beans. Bake,
  uncovered, for 35 minutes. Arrange the remaining onions on the top of
  the mixture and bake another 10 minutes. Cool for about 5 minutes,
  then cut into wedges and serve.

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Recipe ID 20718 (Apr 03, 2005)

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