Baked Pizza Sandwich
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Pizza Sandwich
  Pizza    Cheese    Vegetables  
Last updated 6/12/2012 12:58:01 AM. Recipe ID 20721. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked pizza sandwich
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
      Yield: 6 servings
      1 lb Lean Ground Beef
     15 oz Tomato Sauce; 1 Cn, OR
     15 oz Pizza Sauce; 1 Cn
      1 t  Oregano Leaves
      2 c  Biscuit Baking Mix
      1 ea Egg; Lg
    2/3 c  Milk
      8 oz Cheese; *
      2 oz Mushrooms;Sliced,Drained,1Cn
    1/4 c  Parmesan Cheese; Grated
  *    Use 1 8-oz package of sliced process American Or mozzarella
  cheese. ~------------------------------------------------------
  ~----------------- Heat the oven to 400 degrees F.
   Cook and stir the meat in a large skillet until brown. Drain off the
  excess fat.  Stir in half of the tomato sauce and the oregano leaves
  into the meat mixture. Heat to boiling then reduce the heat and
  simmer, uncovered, for 10 minutes.  While the meat mixture is
  simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup
  of the batter and set aside.  Spread the remaining batter in a
  greased baking pan 9 X 9 X 2-inches.  Pour into the remaining tomato
  sauce over the batter, spreading evenly.  Layer 4 slices of the
  cheese, the meat mixture, the mushrooms and the remaining cheese on
  top of the batter and tomato sauce. Spoon the reserved batter on the
  top of the cheese. Sprinkle the batter top with the grated Parmesan
  cheese and bake, uncovered, until it is golden brown, 20 to 25
  minutes.  Cool for 5 minutes before cutting into squares and serving.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20721 (Apr 03, 2005)

[an error occurred while processing this directive]