Minnesota minestrone
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Minnesota minestrone
  Cheese    Soups    Vegetables  
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20722. Report a problem with this recipe.
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      Title: Minnesota minestrone
 Categories: Cheese, Hamburger, Main dish, Soups, Vegetable
      Yield: 10 servings
      2 lb Lean Ground Beef
      1 c  Onion; Chopped, 1 Lg
      1 ea Clove Garlic, Minced
     28 oz Tomatoes; 1 Cn
     15 oz Kidney Beans; 1 Cn
     12 oz Whole Kernel Corn; 1 Cn
      1 c  Celery; Sliced, 2 Stalks
      2 c  Cabbage; Shredded,Abt 1/2 Hd
      2 c  Zucchini; Sliced, 2 Sm
      1 c  Elbow Macaroni; Uncooked, OR
      1 c  Spaghetti; Broken, Uncooked
      2 c  Water
    1/2 c  Red Wine Or Water
      2 t  Beef Bouillon; Instant
  1 1/2 t  Salt
  1 1/2 t  Italian Seasoning

      1 x  Parmesan Cheese; Grated
  Cook and stir the meat onion, and garlic in a Dutch oven until the
  meat is brown.  Drain off the excess fat. Stir in the undrained
  tomatoes, undrained kidney beans, the undrained corn, and remaining
  ingredients except the cheese, breaking up the tomatoes as you do.
   Heat to boiling then reduce the heat and simmer, covered, until the
  macaroni and vegetables are tender, about 30 minutes, stirring
  occasionally.  Serve hot with the Parmesan cheese.

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Recipe ID 20722 (Apr 03, 2005)

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