Basic meat loaf
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Basic meat loaf
  Meat    Loaf    Meat Loaf    Basics  
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20723. Report a problem with this recipe.
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      Title: Basic meat loaf
 Categories: Hamburger, Main dish, Meat loaf, Meats
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      3 ea Bread Slices; *
      1 ea Egg; Lg
      1 c  Milk
    1/4 c  Onion; Chopped, 1 Sm
      1 t  Salt
    1/2 t  Mustard, Dry
    1/4 t  Pepper
    1/4 t  Sage
    1/8 t  Garlic Powder
    1/2 c  Sauce **
      1 tb Worcestershire Sauce
 
  *     You can substitute 1/2 Cup of Dry Bread Crumbs or 1/2 Cup of
  Wheat ** You can use catsup, chili sauce or barbecue sauce as a
  topping in ~------------------------------------------------------
  ~----------------- Heat the oven to 350 degrees F.
   Mix all the ingredients except the catsup together.
   Spread the meat mixture into an ungreased loaf pan, 9 X 5 X 3-inches
  or shape into a loaf in an ungreased baking pan. Spoon catsup onto
  the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.
  Drain off the excess fat and serve sliced on a heated platter. NOTE:
  For leftover meat loaf, try the following: BARBECUED MEAT LOAF: For
  four 1/2-inch slices of meat loaf, mix 1/2 cup of barbecue sauce and
  2 tb of water in a skillet. Place the slices of meatloaf in the
  skillet, turning to coat all sides with the barbecue sauce.  Cover
  and cook over low heat, brushing the sauce on the slices
  occasionally, until the meat is hot, about 10 to 15 minutes.
  POTATO-TOPPED MEAT LOAF: For four 1/2-inch slices of meat loaf,
  prepare some instant mashed potatoes, enough for 4 servings, as
  directed on the package and set aside.  Set the oven control at
  broil/or 550 degrees F. Broil the slices with the tops 3 to 4 inches
  from the heat for 5 minutes. Spread the potatoes on the slices and
  sprinkle with shredded Cheddar cheese.  Broil until the cheese is
  melted, about 2 minutes and serve hot. SOUPED-UP MEAT LOAF: For four
  1/2-inch slices of meat loaf, mix 1/2 to 1 can of your favorite
  condensed cream soup, such as cream of mushroom, (10 3/4 oz size) and
  1/4 to 1/2 cup of milk in a skillet. Heat to boiling, stirring
  frequently. Reduce the heat and place the slices in the skilled,
  turning to coat all sides with the sauce. Cover and simmer until the
  meat is hot, 10 to 15 minutes and serve.
 




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Recipe ID 20723 (Apr 03, 2005)

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