Title: Savory stuffed meat loaf
 Categories: Hamburger, Main dish, Meat loaf, Meats, Vegetable
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      2 ea Slices Bacon; Cut Up
    1/2 c  Milk
      1 ea Egg; Lg
    1/4 c  Bread Crumbs; Dry
      1 t  Salt
    1/2 t  Mustard; Dry
    1/4 t  Pepper
    1/8 t  Garlic Powder

MMMMM---------------------MEAT LOAF STUFFING--------------------------
    1/2 c  Butter Or Margarine
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery/Leaves; Chopped
      2 c  Bread Crumbs; Fresh
    1/4 t  Salt
    1/4 t  Sage
    1/8 t  Thyme
      2 tb Parsley; Snipped
      1 tb Worcestershire Sauce
      1 ds Pepper
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients except the
  stuffing together.  Spread 2/3rds of the mixture into an ungreased
  loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
  pan to within 3/4 inch of the top.  Spoon the stuffing onto the
  mixture in the pan and then top with the remaining meat mixture
  covering the stuffing completely. Bake in the oven for 1 hour and 10
  minutes. Drain off the excess fat and let stand for 5 to 10 minutes
  before slicing into thick slices. Serve on a heated platter. MEAT
  LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
  the celery and cook an stir until the onion is tender.
   Remove from the heat and stir in the remaining ingredients.