Savory stuffed meat loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Savory stuffed meat loaf
  Savory    Meat    Loaf    Meat Loaf    Vegetables  
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20725. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Savory stuffed meat loaf
 Categories: Hamburger, Main dish, Meat loaf, Meats, Vegetable
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      2 ea Slices Bacon; Cut Up
    1/2 c  Milk
      1 ea Egg; Lg
    1/4 c  Bread Crumbs; Dry
      1 t  Salt
    1/2 t  Mustard; Dry
    1/4 t  Pepper
    1/8 t  Garlic Powder

MMMMM---------------------MEAT LOAF STUFFING--------------------------
    1/2 c  Butter Or Margarine
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery/Leaves; Chopped
      2 c  Bread Crumbs; Fresh
    1/4 t  Salt
    1/4 t  Sage
    1/8 t  Thyme
      2 tb Parsley; Snipped
      1 tb Worcestershire Sauce
      1 ds Pepper
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients except the
  stuffing together.  Spread 2/3rds of the mixture into an ungreased
  loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the
  pan to within 3/4 inch of the top.  Spoon the stuffing onto the
  mixture in the pan and then top with the remaining meat mixture
  covering the stuffing completely. Bake in the oven for 1 hour and 10
  minutes. Drain off the excess fat and let stand for 5 to 10 minutes
  before slicing into thick slices. Serve on a heated platter. MEAT
  LOAF STUFFING: Melt the butter in a large skillet. Add the onion and
  the celery and cook an stir until the onion is tender.
   Remove from the heat and stir in the remaining ingredients.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20725 (Apr 03, 2005)

[an error occurred while processing this directive]