Meat loaf tropicale
Meat Loaf Meat Loaf Vegetables
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20729. Report a problem with this recipe.
Title: Meat loaf tropicale
Categories: Fruits, Hamburger, Main dish, Meat loaf, Vegetable
Yield: 6 servings
1 1/2 lb Lean Ground Beef
1 ea Egg; Lg
1 c Bananas; Ripe, Mashed, 2 Lg
1/2 c Oats; Quick Cooking
1/2 c Green Bell Pepper; Chopped
1 t Salt
1 t Mustard; Prepared
1/4 t Nutmeg
1/8 t Allspice
2 ea Slices Bacon
2 tb Onion; Chopped
3 tb Orange Marmalade
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon and marmalade, together.
Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
Crisscross the bacon slices on the top of the meat mixture and spread
the marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4
Drain off the excess fat and let stand for 5 to 10 minutes before
slicing. NOTE: The bananas add a unique, almost mysterious flavor
and a special moistness to this elegant meat loaf.
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