Title: Meat loaf tropicale
 Categories: Fruits, Hamburger, Main dish, Meat loaf, Vegetable
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      1 ea Egg; Lg
      1 c  Bananas; Ripe, Mashed, 2 Lg
    1/2 c  Oats; Quick Cooking
    1/2 c  Green Bell Pepper; Chopped
      1 t  Salt
      1 t  Mustard; Prepared
    1/4 t  Nutmeg
    1/8 t  Allspice
      2 ea Slices Bacon
      2 tb Onion; Chopped
      3 tb Orange Marmalade
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients, except
  the bacon and marmalade, together.
   Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
  Crisscross the bacon slices on the top of the meat mixture and spread
  the marmalade over the whole thing. Bake, uncovered for 1 to 1 1/4
  hours.
   Drain off the excess fat and let stand for 5 to 10 minutes before
  slicing. NOTE:  The bananas add a unique, almost mysterious flavor
  and a special moistness to this elegant meat loaf.