Heidelberg meat loaf
Meat Loaf Meat Loaf
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20730. Report a problem with this recipe.
Title: Heidelberg meat loaf
Categories: Hamburger, Main dish, Meat loaf, Meats
Yield: 6 servings
1 1/2 lb Lean Ground Beef
3 ea Slices Rye Bread; Torn Up
1 c Beer Or Bouillon; Any Brand
1 ea Egg; Lg
1/4 c Onion; Chopped, 1 Sm
1 t Salt
1 t Caraway Seed; Optional
1/2 t Celery Seed
1/4 t Pepper
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
stand for 5 to 10 minutes before slicing. Serve on a heated platter.
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