Title: Heidelberg meat loaf
 Categories: Hamburger, Main dish, Meat loaf, Meats
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      3 ea Slices Rye Bread; Torn Up
      1 c  Beer Or Bouillon; Any Brand
      1 ea Egg; Lg
    1/4 c  Onion; Chopped, 1 Sm
      1 t  Salt
      1 t  Caraway Seed; Optional
    1/2 t  Celery Seed
    1/4 t  Pepper
 
  Heat the oven to 350 degrees F.  Mix all of the ingredients together.
  Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
  uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
  stand for 5 to 10 minutes before slicing.  Serve on a heated platter.