Title: Dutch cheesecake
 Categories: Cakes, Cheese, Cheesecakes, Desserts
      Yield: 10 servings
 
MMMMM---------------------------CRUST--------------------------------
      1 x  Shortbread; See Recipe # 22

MMMMM-------------------------CHEESECAKE------------------------------
      2 ea Eggs; Large, Separated
    1/4 c  Confectioners' Sugar; PLUS
      2 t  Confectioners' Sugar
  1 1/2 c  Gouda Cheese; Grated
    1/3 c  Light Cream Or Half & Half
    1/4 c  Unbleached Flour
      1 t  Lemon Juice
      1 t  Lemon Rind; Grated
    1/3 c  Raisins; Golden
 
  NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350
  degrees F.  In a large mixing bowl, beat together the egg yolks and
  1/4 cup of the confectioners' sugar until well blended ~- about 5
  minutes. Beat in the cheese, cream, flour, lemon juice, lemon rind
  and raisins. Beat the egg whites until frothy, then gradually add the
  remaining confectioners' sugar and continue to beat until the whites
  form stiff peaks. Fold the egg whites into the cheese mixture. Pour
  the cheese mixture into the prepared crust and bake for 45 minutes.
  Cool to room temperature, then chill before serving.