Polish cheesecake
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Polish cheesecake
  Polish    Cakes    Cheese    Cheesecakes  
Last updated 6/12/2012 12:58:02 AM. Recipe ID 20740. Report a problem with this recipe.
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      Title: Polish cheesecake
 Categories: Cakes, Cheese, Cheesecakes, Desserts
      Yield: 10 servings
      1 x  Shortbread; See Recipe # 23

      4 c  Dry Curd Cheese; 2 lbs, *
    1/2 t  Salt
  1 1/2 c  Sugar; Granulated
      4 ea Eggs; Large, Lightly Beaten
    1/2 c  Butter; Melted
      1 t  Vanilla Extract

MMMMM-----------------------CRUMB TOPPING----------------------------
      1 c  Unbleached Flour
    1/2 c  Confectioners' Sugar
    1/2 t  Cinnamon; Ground
    1/4 c  Brown Sugar; Packed
    1/4 c  Butter; Melted
      1 tb Unbleached Flour
  *    Use either Dry Curd Cottage or Farmer cheese in this recipe.
  ~----------------- Preheat the oven to 350 degrees F.
   Place the cottage cheese in a sieve and drain.  In a small bowl, mix
  the flour, salt, and sugar.  Set aside. In a large bowl, combine the
  cottage cheese with the eggs, butter, and vanilla. Mix until well
  blended and smooth.  Add the dry mixture and blend well. Pour the
  mixture into the prepared crust and set the cake aside. Prepare the
  topping by sifting the flour, sugar, and cinnamon together.  Add the
  brown sugar and blend well. Pour the melted butter over the topping
  mix and immediately stir with a fork to form small crumbs. Sprinkle
  the topping mix over the surface of the cake and bake the cake for 50
  minutes, or until done. Cool to room temperature and then chill.

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Recipe ID 20740 (Apr 03, 2005)

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