Spanish cheesecake
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Spanish cheesecake
  Spanish    Cakes    Cheese    Cheesecakes  
Last updated 6/12/2012 12:58:03 AM. Recipe ID 20741. Report a problem with this recipe.
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      Title: Spanish cheesecake
 Categories: Cakes, Cheese, Cheesecakes, Desserts
      Yield: 10 servings
 
MMMMM---------------------------CRUST--------------------------------
      1 x  None

MMMMM-------------------------CHEESECAKE------------------------------
      1 lb Cream Cheese
  1 1/2 c  Sugar; Granulated
      2 ea Eggs; Large
    1/2 t  Cinnamon; Ground
      1 t  Lemon Rind; Grated
    1/4 c  Unbleached Flour
    1/2 t  Salt
      1 x  Confectioners' Sugar
      3 tb Butter
 
  Preheat the oven to 400 degrees F.  In a large mixing bowl, cream the
  cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the
  eggs, one at a time, beating well after each addition. Add the
  cinnamon, lemon rind, flour, and salt; blend well.  Butter the pan
  with the remaining 2 tb of butter, using your fingers to spread the
  butter completely. Pour the mixture into the prepared pan and bake
  for 12 minutes at 400 degrees, then reduce the temperature to 350
  degrees and bake for another 25 to 30 minutes.  The knife should come
  out clean. Cool the cake to room temperature, then sprinkle with
  confectioners' sugar.
 




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Recipe ID 20741 (Apr 03, 2005)

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