Sauteed soft-shelled crab
Crab Cajun Fish
Last updated 6/12/2012 12:58:03 AM. Recipe ID 20750. Report a problem with this recipe.
Title: Sauteed soft-shelled crab
Categories: Cajun, Main dish, Fish
Yield: 1 servings
3 ea Soft shelled crabs
5 T Butter
1 T Oil
2 T Pecans
Prepare the crabs by removing the eyes, dead-men (spongy grey gills),
and sand sack. Heat 3 tablespoons of the butter and the oil in a
heavy skillet until hot and sizzling. Add the crabs. Saute a few
minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the
crabs and serve. From Nathalie Dupree's New Southern Cooking
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