Brandy pecan pie


Brandy pecan pie
  Pie    Cajun    Pecans  
Last updated 9/27/2008 2:22:35 PM. Recipe ID 20752. Report a problem with this recipe. 



 
      Title: Brandy pecan pie
 Categories: Cajun, Desserts, Pies
      Yield: 6 servings
 
    1/4 c  Butter
      1 c  Sugar
      3 ea Large eggs
      1 c  Light corn syrup
    1/4 c  Brandy
      1 c  Whole pecans
      1 ea Unbaked 9-inch pie shell
 
  Preheat the oven to 350F.  Beat the butter with an electric mixer to
  soften.  Gradually add the sugar, then the eggs, one at a time, until
  well blended.
   Beat in the corn syrup and brandy until well blended.
   Pour into the pie shell and sprinkle with the pecans.
   Bake 45-50 minutes, or until set around the edges.
   The filling will be puffy.  Cool on a wire rack. From Nathalie
  Dupree's New Southern Cooking


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Recipe ID 20752 (Apr 03, 2005)