Southern biscuit muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Southern biscuit muffins
  Southern    Muffins    Cajun    Biscuits  
Last updated 6/12/2012 12:58:03 AM. Recipe ID 20753. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Southern biscuit muffins
 Categories: Cajun, Breads, Muffins
      Yield: 12 servings
  2 1/2 c  All-purpose flour
    1/4 c  Sugar
  1 1/2 T  Baking powder
    1/4 t  Sa;t
    1/4 lb Plus 2 Tbsp unsalted butter
      1 c  Cold milk
  In a bowl, combine the flour, sugar, baking powder and salt; mix well,
  breaking up any lumps.  Work the butter in by hand until the mixture
  resembles coarse cornmeal, making sure no lumps are left. Gradually
  stir in the milk, mixing just until dry ingredients are moistened. DO
  NOT OVERBEAT. Spoon the batter into 12 greased muffin cups. Bake at
  350F until golden brown, about 35 to 40 minutes.  The finished
  muffins should have a thick crust with a cakelike centre. From Paul
  Prudhomme's Louisiana Kitchen

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20753 (Apr 03, 2005)

[an error occurred while processing this directive]