Title: Southern biscuit muffins
 Categories: Cajun, Breads, Muffins
      Yield: 12 servings
 
  2 1/2 c  All-purpose flour
    1/4 c  Sugar
  1 1/2 T  Baking powder
    1/4 t  Sa;t
    1/4 lb Plus 2 Tbsp unsalted butter
      1 c  Cold milk
 
  In a bowl, combine the flour, sugar, baking powder and salt; mix well,
  breaking up any lumps.  Work the butter in by hand until the mixture
  resembles coarse cornmeal, making sure no lumps are left. Gradually
  stir in the milk, mixing just until dry ingredients are moistened. DO
  NOT OVERBEAT. Spoon the batter into 12 greased muffin cups. Bake at
  350F until golden brown, about 35 to 40 minutes.  The finished
  muffins should have a thick crust with a cakelike centre. From Paul
  Prudhomme's Louisiana Kitchen