New orleans black muffins
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New orleans black muffins
  Muffins    Cajun  
Last updated 6/12/2012 12:58:03 AM. Recipe ID 20754. Report a problem with this recipe.
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      Title: New orleans black muffins
 Categories: Cajun, Breads, Muffins
      Yield: 12 servings
    3/4 c  Hot water
    1/2 c  Molasses
    1/4 c  Milk
      2 c  Whole wheat flour
      1 c  All-purpose flour
    3/4 c  Sugar
      3 T  Baking powder
      1 t  Baking soda
      1 t  Salt
  1 1/2 c  Chopped dry roasted pecans
  In a medium-size bowl combine the hot water and molasses, stirring
  until well blended.  Stir in the milk until blended. In a large bowl
  sift together the flours, sugar, baking powder, baking soda and salt.
     With a rubber spatula, fold the liquid mixture and the pecans into
  the dry ingredients just until flour is thoroughly incorporated; do
  not over mix.  Spoon into 12 greased muffin cups. Bake at 300F until
  done, 45 minutes to about 1 hour.  Remove from pan immediately and
  serve while hot. From Paul Prudhomme's Louisiana Kitchen

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Recipe ID 20754 (Apr 03, 2005)

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