Title: Basic cooked rice - prudhomme
 Categories: Cajun, Main dish
      Yield: 6 servings
 
      2 c  Uncooked rice (see note)
  2 1/2 c  Basic stock (Prudhomme)
  1 1/2 T  Onions, chopped very fine
  1 1/2 T  Celery, chopped very fine
  1 1/2 T  Bell peppers,chopped vy fine
  1 1/2 T  Unsalted butter (preferred)
    1/2 t  Salt
    1/8 t  Garlic powder
      1 x  Pinch white pepper
      1 x  Pinch black pepper
      1 x  Pinch cayenne pepper
 
  In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
  pan snuggly with aluminum foil.  Bake at 350F until rice is tender,
  about 1 hour, 10 minutes. Serve immediately. However, you can count
  on the rice staying hot for 45 minutes and warm for 2 hours. To
  reheat leftover rice, either use a double boiler or warm the rice in
  a skillet with unsalted butter. From Paul Prudhomme's Louisiana
  Kitchen