The perfect tuna casserole
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The perfect tuna casserole
  Tuna    Casserole    Fish    Vegetables  
Last updated 6/12/2012 12:58:04 AM. Recipe ID 20766. Report a problem with this recipe.
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      Title: The perfect tuna casserole
 Categories: Casseroles, Fish, Main dish, Vegetables
      Yield: 4 servings
 
      1 cn Cream Of Mushroom Soup
    1/3 c  Milk
  6 1/2 oz Tuna; Drained And Flaked *
      2 ea Eggs; Hard Boiled, Sliced
      1 c  Peas; Cooked
      1 c  Potato Chips; * *
 
  *  As this is an old recipe, it calls for tuna packed in oil. **
  Slightly crumble the potato chips.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Preheat oven to 350 degrees F.
   Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and
  peas. Bake 20 minutes.  Top with chips; bake 10 minutes longer.
 




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Recipe ID 20766 (Apr 03, 2005)

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