He-man's tuna noodle casserole
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He-man's tuna noodle casserole
  Tuna    Casserole    Vegetables    Fish    Noodles  
Last updated 6/12/2012 12:58:04 AM. Recipe ID 20767. Report a problem with this recipe.
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      Title: He-man's tuna noodle casserole
 Categories: Casseroles, Fish, Vegetables
      Yield: 6 servings
      6 oz Egg Noodles; Medium
      2 T  Butter
      1 cn Cream Of Mushroom Soup
      1 c  Milk
    1/2 c  Sour Cream
    1/2 t  Salt
    1/2 c  Onion; Finely Chopped
    1/4 c  Pimiento; Sliced
    1/2 c  Green Bell Pepper;Fine Chop
      1 c  Celery; Chopped
  6 1/2 oz Tuna; Drained And Flaked *
     15 ea Ritz Crackers; **
      1 x  Parsley; For Garnish
  *  An additional 3 oz can of Tuna can be added for a meatier
  casserole. ** Ritz crackers (15 = Half a Stack) should be broken but
  not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Cook noodles in salted water; drain. Coat with
  butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup,
  milk, sour cream, salt, onion, pimiento, pepper, and celery.  Cook
  over low heat, stirring frequently, for 15 minutes.  Add tuna.
  Combine with noodles and pour into 2-quart casserole.  Sprinkle top
  with ritz crackers.  Bat 20 to 25 minutes. Granish with parsley
  before serving. Makes enough for 6 hungry men.

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Recipe ID 20767 (Apr 03, 2005)

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