Title: Lettuce wedge with poppy seed dressing
 Categories: Salads, Dressings
      Yield: 6 servings
 
    1/3 c  Vinegar; White
  1 1/2 T  Onion Juice
    1/2 c  Sugar
      1 t  Mustard; Dry
      1 t  Salt
      1 c  Vegetable Oil
      2 T  Poppy Seeds
      1 x  Iceberg Lettuce; Head Of
 
  In a small mixing bowl, combine vinegar, onion juice, sugar, mustard,
  and salt.  Stir vigorously by hand or with electric mixer set on low.
  Whisking constantly, pour in oil in a slow thin stream, and continue
  to beat until dressing is smooth and thick.  Stir in poppy seeds. Cut
  lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on
  2 or 3 T of the dressing or to taste.