Title: Dr. pepper baked beans
 Categories: Soda pop, Side dish, Vegetables
      Yield: 4 servings
 
     28 oz Pork & Beans; Canned
      1 ea Onion; Finely Chopped
      1 ea Green Pepper; Finely Chopped
      1 ea Tomato; Finely Chopped
    1/2 c  Brown Sugar; Dark, Packed
    1/3 c  Dr. Pepper
    1/8 t  Cloves; Ground
 
  Preheat oven to 350 degrees F.  Drain liquid from pork and beans.
  pour into baking dish.  Gently mix in onion, pepper, and tomato.
  Combine sugar, Dr. Pepper, and cloves until sugar is dissolved. Pour
  evenly over bean mixture. Bake, covered, for 30 minutes.  Serve with
  Vernors L' Duckling.