Title: Barbecue cubes
 Categories: Salads, Side dish
      Yield: 4 servings
 
      3 oz Lemon Jell-O; (1 Pkg.)
    3/4 c  ;Boiling Water
      8 oz Tomato Sauce; (1 can)
  1 1/2 t  Vinegar
    1/2 t  Salt
      1 x  Pepper; Dash Of
      1 T  Horseradish
 
  Dissolve Jell-O in boiling water.  Mix all other ingredients, and when
  Jell-O is at room temperature, add and mix well. Pour into oiled
  8-inch square pan.
   Chill until firm.  Cut into cubes and serve atop salad to go with
  your barbecue.