Title: Red hot salad
 Categories: Salads, Candies, Fruits
      Yield: 6 servings
 
      6 oz Cherry Jell-O; (2 Pkgs)
      4 oz Red Hots Candy
      3 c  ;Boiling Water
     20 oz Pineapple;Crushed, Undrained
      2 c  Applesauce
 
  Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in
  boiling water.  When cooled to room temperature, add pineapple and
  applesauce. Pour into oiled 8-cup mold. Chill before serving.