Cut glass dessert
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Cut glass dessert
Last updated 6/12/2012 12:58:05 AM. Recipe ID 20784. Report a problem with this recipe.
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      Title: Cut glass dessert
 Categories: Desserts, Fruits
      Yield: 10 servings
  1 2/3 c  Vanilla Wafer Crumbs
    1/4 c  Sugar
      1 c  Pecans; Finely Chopped
      8 T  Butter

      9 oz Jell-O; (3 pkgs.), *
      3 oz Lemon Jell-O; (1 Pkg.)
      1 c  Pineapple Juice; Hot
    1/2 c  ; Cold Water
      1 c  Heavy Cream
      1 c  Pinapple; Crushed, Drained
  *    Select Packages of Jell-O in complimentary colors and flavors.
  ++++++++++++++++++ CRUST: Preheat oven to 375 degrees F. Combine
  vanilla wafer crumbs, sugar, and pecans.  Cut in butter.  Press into
  9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased
  8-inch square pans, make each of the 3 flavors of Jell-O according to
  the directions on the package. When set, cut into 1/2-inch cubes.
   Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold
  water. Place in refrigerator until it starts to set. Whip cream. Fold
  crushed pineapple into whipped cream, then add semi-set lemon Jell-O.
   Fold in the Jell-O cubes and pour into crust.  Chill about 1 hour
  before serving.

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Recipe ID 20784 (Apr 03, 2005)

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