Beef & vegetable skillet dinner
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Beef & vegetable skillet dinner
  Beef    Skillet    Vegetables    Dinner    Steak  
Last updated 6/12/2012 12:58:05 AM. Recipe ID 20786. Report a problem with this recipe.
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      Title: Beef & vegetable skillet dinner
 Categories: Beef, Steak, Vegetables, Main dish
      Yield: 4 servings
      2 T  Vegetable Oil
      1 lb Sirloin Steak; Bonless, *
    1/2 c  Carrots; Frozen, Sliced
      1 ea Env. Soup Mix; **
      1 c  ;Water
      2 T  Soy Sauce
      2 T  Ketchup
    1/2 t  Garlic Powder
    1/4 t  Ginger; Ground
      8 oz Bamboo Shoots; Drained,(1cn)
      6 oz Snow Peas; Frozen, Thawed
      1 x  Rice; Hot Cooked
  *    Boneless Sirloin Steak should be cut into thin stir fry strips.
  ** Use one of the following Lipton's Recipe Soup Mixes: Beefy
  Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ In a large skillet, heat oil and brown beef, in
  two batches, over medium-high heat.
   Remove beef.  Add carrots, then beefy mushroom recipe soup mix
  blended with water, soy sauce, ketchup, garlic powder and ginger.
  Bring to a boil, then simmer, stirring occasionally, 5 minutes or
  until carrots are crisp-tender.  Add beef, bamboo shoots and snow
  peas, simmer 3 minutes or until heated through.
   To serve, arrange beef mixture over hot rice.

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Recipe ID 20786 (Apr 03, 2005)

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