Title: Lipton's marinated flank steak
 Categories: Steak, Meats, Main dish
      Yield: 8 servings
 
      1 ea Env. Recipe Soup Mix; *
    1/2 c  ;Water
    1/2 c  Red Wine; Dry
    1/4 c  Olive Or Vegetable Oil
      1 T  Parsley; Fresh, Fine Chop
      1 t  Oregano
    1/8 t  Pepper
      2 lb Flank Steak; Beef
 
  *    Use either Onion or Onion-Mushroom Soup mix for this recipe.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ In a large shallow baking dish, thoroughly blend
  all ingredients except steak; add steak and turn to coat. Cover and
  marinate in refrigerator, turning steak and piercing with fork
  occasionslly, at least 4 hours or overnight.  Remove Steak, reserving
  marinade. Grill or broil steak, turning once, until done.  Mean
  while, in a small saucepan, bring remaining marinades to a boil, then
  simmer 5 minutes. If necessary, skim fat from marinade.  Serve hot
  marinade with the steak.