Lipton's marinated flank steak
Last updated 6/12/2012 12:58:05 AM. Recipe ID 20790. Report a problem with this recipe.
Title: Lipton's marinated flank steak
Categories: Steak, Meats, Main dish
Yield: 8 servings
1 ea Env. Recipe Soup Mix; *
1/2 c ;Water
1/2 c Red Wine; Dry
1/4 c Olive Or Vegetable Oil
1 T Parsley; Fresh, Fine Chop
1 t Oregano
1/8 t Pepper
2 lb Flank Steak; Beef
* Use either Onion or Onion-Mushroom Soup mix for this recipe.
++++++++++++++++++ In a large shallow baking dish, thoroughly blend
all ingredients except steak; add steak and turn to coat. Cover and
marinate in refrigerator, turning steak and piercing with fork
occasionslly, at least 4 hours or overnight. Remove Steak, reserving
marinade. Grill or broil steak, turning once, until done. Mean
while, in a small saucepan, bring remaining marinades to a boil, then
simmer 5 minutes. If necessary, skim fat from marinade. Serve hot
marinade with the steak.
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