Title: Honey broiled sea scallops
 Categories: Fish, Main dish
      Yield: 4 servings
 
      3 T  Lime juice
      1 T  Vegetable oil
      1 T  Honey
      1 lb Sea Scallops
      1 T  Soy sauce
    1/4 t  Ginger
      2 T  Toasted sesame seeds
 
  Combine lime juice, oil, honey,soy sauce, and ginger.
   Add scallops and toss to caot.  Cover and refrigerate 1 hour,
  stirring occasionally. Remove scallops from marinade, reserving
  marinade. Thread scallops evenly on 4 skewers. Place skewers on
  shallow baking pan that has been sprayed with a non-stick coating.
  Broil 4-6 inches from source of heat 2-3 minutes.  Turn and baste
  with reserved marinade and continue cooking 2-3 minutes or until
  opaque throughout. Place sesame seeds on wax paper and roll each
  skewer over the seeds to evenly coat scallops. Serve immediately.