Title: Salmon in dill sauce
 Categories: Fish, Main dish
      Yield: 6 servings
 
      2 lb Salmon Steaks
      1 ea Salt and pepper
      1 T  Butter
      1 c  Sour cream
    1/2 t  Dill
 
  Melt 1 tbsp. butter in skillet at 250 degrees.  Cook salmon 10
  minutes per inch of thickness.  Turn twice, salt and pepper to taste.
  When salmon is done remove to hot platter. Put sourcream and dill in
  skillet and turn heat off.  Sour cream should be warm after a few
  minutes. Pour over salmon and serve with new potatoes, green beans
  and fruit salad.