Baked salmon with herb sauce
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Baked salmon with herb sauce
  Salmon    Fish    Herbs    Sauces  
Last updated 6/12/2012 12:58:05 AM. Recipe ID 20796. Report a problem with this recipe.
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      Title: Baked salmon with herb sauce
 Categories: Fish, Main dish
      Yield: 4 servings
 
  1 1/2 lb Salmon fillet
      1 T  Butter
      1 ea Salt and pepper
    1/2 c  Mayonaise
      1 T  Parsley
    1/2 t  Dill
      1 ea Lemon wedges
      1 ea Greens of onion, fine chop
 
  Cut fillet in 4 serving pieces.  Place large side of fillet toward
  edge of pyrex baking dish with center open. Pierce fish, dot fish
  with butter, and cover with plastic wrap. Microwave Medium (50%) for
  5 minutes. Mix mayonaise, parsley, onion, and dill togerther. Spread
  mayonnaise mixture on top of fillets and microwave Medium (50%)
  covered for 5-6 minutes before serving.  Garnish with lemon wedges.
   If steaks are used, arrange with thin ends toward center of dish.
  One inch steaks should be microwaved 5 minutes a medium power,
  covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
 




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Recipe ID 20796 (Apr 03, 2005)

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