Title: Glazed cornish hens
 Categories: Main dish, Meats
      Yield: 4 servings
 
    1/4 c  Apple jelly
    1/2 t  Cinnamon
      2 ea Cornish game hens
      1 ea Pkg of uncle ben's wild rice
      2 T  Apple jelly
  1 1/2 c  Red seedless grapes halved
    1/2 c  Thinly sliced celery
    1/3 c  Unsalted cashews
 
  Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
  stirring, until melted.  Set aside.
   Place hen halves, skin side up, on rack in shallow roasting pan;
  sprinkle with salt.  Roast in 350 degrees oven 20 minutes. Brush with
  jelly-cinnamon mixture and roast 25-30 minutes longer, or until
  browned and tender. While hens are roasting, cook contents of rice
  and seasoning packets according to direction.  Stir in 2 T of jelly,
  gra[es amd celery.
   Serve alongside hens.  Sprinkle cashews over rice.