Title: Squash casserole
 Categories: Vegetables
      Yield: 4 servings
 
  1 1/2 lb Fresh squash
      1 ea Small jar piminto
      2 ea Small chopped onions
  1 1/2 pk Peppridge farm stuffing mix
      1 c  Sour cream
      1 cn Cream chicken soup
      4 ea Small grated carrots
      1 ea Stick of butter
 
  Cook squash in salted water and drain.  Mash.  Mix all other
  ingredients with squash except 1/2 stuffing mix.
   Note:  Half the stuffing to begin with.  Mix half the stuffing mix
  with the butter.  Line casserole dish with part of butter mix. Fill
  with filling and top with rest of butter mix. Cook 350 degree for 40
  minutes.