Vegetables Squash Casserole
Last updated 6/12/2012 12:58:06 AM. Recipe ID 20818. Report a problem with this recipe.
Title: Squash casserole
Yield: 4 servings
1 1/2 lb Fresh squash
1 ea Small jar piminto
2 ea Small chopped onions
1 1/2 pk Peppridge farm stuffing mix
1 c Sour cream
1 cn Cream chicken soup
4 ea Small grated carrots
1 ea Stick of butter
Cook squash in salted water and drain. Mash. Mix all other
ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix
with the butter. Line casserole dish with part of butter mix. Fill
with filling and top with rest of butter mix. Cook 350 degree for 40
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