Title: Dorothy's sweet and sour chicken
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      2 lb Chicken parts
      8 oz Pineapple chunks
      1 c  Chicken broth
      2 T  Shortening
      2 T  Brown sugar
    1/4 c  Vinegar
      2 t  Soy sauce
      1 ea Large onion
      1 ea Med. green pepper
      3 T  Cornstarch
    1/4 c  Water
 
  Drain pineapple,reserving syrup.  In skillet brown chicken in
  shortening. Pour off fat.  Add reserved syrup, broth, brown
  sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
  minutes. Add green pepper amd pineapple cook 5 minutes.  Combine
  cornstarch and water gradually stir into sauce.