Crustless crab qiuche
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Crustless crab qiuche
  Crab    Fish  
Last updated 6/12/2012 12:58:07 AM. Recipe ID 20827. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Crustless crab qiuche
 Categories: Main dish, Fish
      Yield: 4 servings
 
      8 oz Alaska Snow crab-frozen
      4 ea Slices of bacon
      3 ea Eggs
    1/2 c  Bisquick
    1/3 c  Melted butter
  1 1/2 c  Milk
    1/8 t  Salt, dash pepper
      2 c  Shredded swiss cheese
 
  Defrost and slice crab meat, save 2 T of crab meat liquid- or use
  canned ham.  Fry bacon until crisp.
   Drain and crumble.  Beat together-eggs, bisquick, butter, milk, salt,
  pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie
  plate.
   Sprinkle crab, cheese and bacon over top, pressing down gently. Bake
  350 for 35-40 minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20827 (Apr 03, 2005)

[an error occurred while processing this directive]