Title: Grilled moroccan spices
 Categories: Meats
      Yield: 6 servings
 
      1 ea Medium onion
    1/2 c  Olive oils
      5 T  Lemon juice
      2 T  Soy sauce
      2 T  Minced fresh parsley
  5 1/2 T  Minced fresh ginger
      1 T  Ground cumin
      1 T  Chili powder
      2 t  Sherry
      1 t  Turmeric
      1 t  Dried oregano
      1 t  Coursely ground pepper
      2 ea Large garlic clove
      4 lb Flank steak
 
  Mix frist 13 ingredients in large bowl.  Divide marinade mixture
  between 2 large shallow baking dishes. Add steaks to marinade,
  turning to coat. Cover and refrigerate overnight.  Grill steaks to
  desired degree of doneness, about 8 minutes on each side. Heat
  marinade in saucepan. Cut steaks diaganally into thin slices.  Pour
  some marinade over . Garnish with cilantro and serve.