Title: Smoked prime rib   (rich davis, k.c. masterpie
 Categories: Bar-b-q, Main dish, Meats
      Yield: 8 servings
 
      8 lb Prime Rib Roast
      1 x  Dry rub seasonings
 
  Place dry rub seasonings over entire roast surface. Grill roast in
  smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
  meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
  rosemary leaves 3/4 of the way thought the cooking time.