Smoked prime rib (rich davis, k.c. masterpie
Last updated 6/12/2012 12:58:07 AM. Recipe ID 20839. Report a problem with this recipe.
Title: Smoked prime rib (rich davis, k.c. masterpie
Categories: Bar-b-q, Main dish, Meats
Yield: 8 servings
8 lb Prime Rib Roast
1 x Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.
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